Chef Woolery "Woody" Back

Executive Chef-Partner

Chef Back brings extensive culinary expertise and hands-on restaurant leadership experience to R.O. Hospitality’s consulting practice. A Louisville, Kentucky native and graduate of Johnson & Wales University, Woody developed his craft in acclaimed kitchens, including Coastal Grill in Virginia Beach, Craft and Restaurant Eugene under James Beard Award-winning Chefs Tom Colicchio and Linton Hopkins, respectively.

Since joining Table & Main in 2015, Woody has played a central role in shaping the restaurant’s culinary identity and leading its kitchen operations. His approach combines a deep appreciation for Southern food traditions, seasonal menu development, responsible sourcing, and strong relationships with local farmers and producers. His passion and dedication have led the restaurant to consecutive Michelin Bib Gourmand awards as well as numerous other accolades.

As a culinary consultant, Woody brings practical expertise in menu development, kitchen organization, culinary team leadership, staff training, and operational consistency. His approach balances creativity with the financial and operational realities of running a successful independent restaurant.

Beyond the kitchen, Woody has been actively involved with the Roswell Farmers and Artisans Market and Atlanta’s Giving Kitchen, reflecting his commitment to the broader hospitality community.