Consulting
R.O. Hospitality
Effective strategies built and proven by restaurant operators, not consultants.
My name is Ryan Pernice. My hospitality experience includes 25+ years of working in small neighborhood stores and high-profile, industry-leading restaurant groups like Danny Meyer's Union Square Hospitality Group in New York City.
Our group, R.O. Hospitality, owns and operates two long-established restaurants in metro-Atlanta: Table & Main and Osteria Mattone. With my brother and business-partner, Daniel, and our partner and longtime Executive Chef Woody Back, we offer custom-calibrated advice and insight to improve your restaurant's performance on every level.
Let's work together to vault your business towards the same success R.O. Hospitality has achieved in our own restaurants, including decades of profitability and accolades from The Michelin Guide, Conde Nast Traveler, Wine Spectator, Distinguished Restaurants of North America, and more.
Ready to take your restaurant to the next level?
GET STARTED!
(1) BUILD WINNING CONCEPTS
-Business plans & vision-casting
-Competitive market analysis
-Vibrant, compelling brand
Let's investigate your brand from every angle to make sure it connects deeply with your community.
(2) FORECAST REVENUE & FINANCIAL STATEMENTS
-Concept feasibility analyses
-Pro forma profit-and-loss statements
-Bank and SBA loan packages
It's called the restaurant BUSINESS for a reason. Do your fundamentals support the success of your project?
(3) OPERATE WITH EXCELLENCE
-Handbooks, training manuals, and operational support tools
-Sales to cost budgeting, tracking
-Guest experience quality and consistency
Good ideas are cheap. Operating with excellence is much more difficult.
(4) CREATE A CULTURE OF WARMTH & HOSPITALITY
-Positive, engaging restaurant culture
-Tenured, energized top performers
-Repeat, loyal guests
Building a sustainable operation begins and ends with your people.