Anne Owens

Special Events Manager

Starting in the industry as a pizza cook in 1997, Anne was immediately drawn to the camaraderie, teamwork, and sense of family gained from working in restaurants.

After growing up in Minneapolis, she moved to the Roswell area in 2000 and began working with renowned restaurant groups like Food101 Concepts, Concentrics Hospitality, and Ray’s Restaurants.  She made the rounds in various positions from serving tables to shift management to administrative/office work and finally settled into event planning where she quickly discovered her passion.

She loves working with guests to create unforgettable memories!  Each event is an opportunity to grow acquainted with our guests and leverage RO Hospitality’s cuisine, hospitality, and facilities to make each person’s event magical.  Anne’s ultimate goal is to delight our guests with not only our delicious fare and excellent service but also the genuine feeling of warmth from our shared experience. 

In her time off you’ll find Anne in her home kitchen cooking with her young son and sous chef Robert…always looking for fun, new recipes from her collection of vintage cookbooks. And you’ll probably bump into her whole family at the dog park with their perfect pup, Meiko the shiba inu.